The Inspired Home Show 2025
New Product Showcase
"EMULSIONIZER®, The Zero Waste Kitchen Secret Hero".
Electrodomesticos Jata, S.A.
Product Details
"EMULSIONIZER®, The Zero Waste Kitchen Secret Hero".
Never in history has food been thrown away in the senseless and heart-breaking way that it is in the XXI century.
Our grandparents & great-grandparents knew the meaning of hunger, they were true artists when it came to recycling leftovers into creative tasty dishes. The Zero Waste Kitchen was simply their day-to-day reality.
“Emulsionizer®, the Zero Waste Kitchen Secret Hero” is dedicated to those Grandparents, the true queens & kings of Zero Waste Cooking.
Targeting professional and amateur Chefs, Emulsionizer® is together with the hand blender the only kitchen tool specialized in all type of gastronomic emulsions:
• Process scraps & leftover food into premium dishes: veg stems, shells, peels, seeds, fish scraps, and all leftover you would normally throw to the garbage.
• Soups, Vinaigrettes & Sauces.
• Roots, herbs & seeds essence extraction.
• Stew thickening & Flavor Expansion.
• Baby Food.
• Plant Milks & Cooking with plant milks.
• Zero Waste Gastronomic Emulsions.
Same as our other novelty CBE®, Emulsionizer® is also manufactured in Spain with local materials and suppliers (except the bamboo lid that comes from China).
We handcraft all pieces one by one by hand, no robots, driving quality jobs in 9 small Spanish companies, our local partners, that manufacture from the packaging to the core filter and the rest of spare-parts. In fact, Emulsionizer® has a 5 years guarantee and it is manufactured to last various lifetimes so that your grandchildren inherit it.
Emulsionizer® will help you & your family feed better, earn money, minimize food scraps, avoid plastic packaging from prepared food, packaged plant milks, etc. and overall, to be more conscious actively helping to respect the environment.
The packaging is a stylist “Chef briefcase” in which the different parts of the patented invention are displayed:
• Full stainless steel filter with detachable base.
• 3 Interchangeable disks:
o 1. Blind disk (non-perforated): for the finest emulsions, soups and sauces
o 2. Perforated disk of 300 microns with “EMULSIONIZER” engraved by laser.
o 3. Perforated disk of 500 microns with “EMULSIONIZER” engraved by laser for thicker emulsions, soups and sauces.
• Beech Wood Mortar or pestle (from certified Sustainable Forests from Northern Spain).
• Oak Wood Handle (from certified Sustainable Forests from Northern Spain).
• Glass jar (Thermal Shock Resistant Borosilicate).
• Bamboo lid.
• Detachable funnel.
• Zero Waste cleaning brush.
Emulsionizer® uses the centrifugal emulsion technology that lies down a worldwide granted patent as invention (US 10349771 & US 11730299; CN 104125789; EP 2814362) and a new patent (PCT/EP2022/085316) that will be extended to the US in June 2024. Our first patent has already proven its strength winning in Germany a Patent Infringement trial against the biggest European Supermarket chain.
If we analyze the kitchen tool market, conceptually, functionally, and even from an aesthetical point of view, EMULSIONIZER® is a unique product. The only products that can process scraps and make emulsions would be a table Blender or Kitchen Robot, always in combination with a NutBag or a Colander/Strainer. In fact, this is the way that cooks & chefs do filter food in their kitchen: First they grind with a blender or a robot, and then they filter with a nut bag, a colander or a strainer. It’s a long and messy process that loses one key action: The centrifugal emulsion. If we see the videos, Emulsionizer®, in combination with a immersion blender it grinds, filters and emulsifies in one step, driving an intense emulsion that extracts all the essence from the scraps, nuts, bones, shells, stems, roots, or whatever food you place into the Emulsionizer® filter. The Emulsionizer® filter can be used in its own jar or very importantly, in any pot or casserole that you have in your kitchen. About the interchangeable discs, the disc is the driver of the thickness or finesse, and of the texture of the soup, sauce, beverage, or any of any emulsion that you make with the Emulsionizer®. The thicker that are the holes of the micro-perforated disc, the thicker it will be the texture of the emulsion.
Company Details